Watergate Chicken
Watergate Chicken is a creamy, rich, and savory dish that offers a harmonious blend of mushroom and sour cream flavors, enveloping tender chicken pieces. The standout feature of this recipe is the luscious gravy it produces, perfect for drizzling over rice or mashed potatoes. The unique blend of the M-K Dominant One seasoning adds depth and a hint of spice, making this dish not only comforting but also intriguing to the palate. Ideal for family dinners or special occasions, this chicken dish promises a hearty and satisfying meal every time.
Ingredients
- 1 Whole Chicken, cut up
- 2 (15-oz.) cans Cream of Mushroom Soup
- 1 (8-oz.) Sour Cream
- 2 T. M-K Dominant One (1 T. for sprinkling on chicken, 1 T. for the mixture)
- 4 oz. Water
Directions
- Start by washing the chicken pieces.
- Place the washed chicken pieces in a baking dish.
- Sprinkle 1 T. of M-K Dominant One over both sides of the chicken pieces.
- In a separate mixing bowl, combine the cream of mushroom soup, sour cream, 4 oz. of water, and the remaining 1 T. of M-K Dominant One. Mix well to create a smooth mixture.
- Pour the prepared mixture evenly over the chicken in the baking dish.
- Cover the baking dish with aluminum foil.
- Preheat the oven to 325°.
- Once preheated, bake the chicken for 1 hour and 30 minutes.
- Remove from the oven and serve. The dish will have a rich mushroom and sour cream gravy to accompany the chicken.
