Description
Introducing the finest Tenderloin Breading Indiana has to offer! At Marion-Kay, we stay true to our roots, and Indiana is renowned for its pork tenderloins. Our Tenderloin Breading is the secret ingredient that brings authentic Hoosier flavor to your home-cooked meals.
Directions:
- Start with your choice of meat.
- Moisten the meat with either water or milk. The best option is using a mixture of milk and eggs.
- Coat the moistened meat generously with M-K Tenderloin Breading.
- Deep fry until golden brown. For those without a deep fryer, we recommend skillet frying.
If you like our Tenderloin Breading, consider trying our other breadings! We recommend trying out JR Mad’s Madgic Fish Breading and Marion-Kay’s Chicken Breading made with our world-famous Chicken Seasoning 99-X.
Ingredients: Cracker Meal (containing bleached wheat flour, salt, partially hydrogenated soybean oil, leavening, nonfat milk, mono and diglycerides, yeast, and whey) Salt, Black and White Pepper, MSG, other Natural Herbs and Spices.
drhomesllcin (verified owner) –
My family loves this say its the best they have ever had