Pickling Spice Whole

Description

Experience the timeless flavors of pickled goodness with Marion Kay’s Whole Pickling Spice, a blend of Allspice, Cinnamon, Cloves, Mustard Seed, Bay Leaves, Red Pepper, and other Natural Spices. This classic blend of spices has been a culinary staple for many years, and Marion Kay brings you the world’s finest spices combined in their Whole Pickling Spice.

You can also use M-K Whole Pickling Spice in spiced fruits, game dishes, marinades, pickles, sauerkraut, vegetables, and even boiled shrimp. Explore the diverse world of pickling with this versatile spice blend.

Here are some delicious suggestions for using this spice blend:

• For a zesty beet salad, cook beets with M-K Whole Pickling Spice.
• Add a teaspoon when cooking pot roast or corned beef.
• Substitute it for other spices when preparing pickled eggs.
• Enhance the flavor of pickling cucumbers, onions, and tomatoes.

Ingredients: Allspice, Cinnamon, Cloves, Mustard Seed, Bay Leaves, Red Pepper, and other Natural Spices.

If you enjoy M-K Pickling Spice, you should be sure to try our other spice blends! We recommend trying our Whole White Peppercorns, Granulated Black Pepper, and Granulated Garlic.