Pan Roasted Pork Chops

Pan Roasted Pork Chops

Pan Roasted Pork Chops offer a delightful combination of a crispy exterior and a juicy, tender interior. The seasoning, with a touch of M-K BAM!, brings out the rich flavors of the pork, making it a perfect main course for dinner. Serve alongside your favorite sides, such as roasted vegetables or mashed potatoes, for a wholesome and hearty meal.

Pan Roasted Pork chops

Ingredients

Directions

  1. Preheat your oven to 375°.
  2. In a large oven-safe skillet, add olive oil and warm over medium heat.
  3. Season the pork chops evenly with salt, M-K Granulated Black Pepper, and M-K BAM!.
  4. Once the oil is hot, carefully add the pork chops to the skillet. Brown them for approximately 3 minutes on each side.
  5. After browning, transfer the skillet directly to the preheated oven.
  6. Roast in the oven for around 10 minutes or until the pork chops reach an internal temperature of 150°. Use a meat thermometer to ensure accuracy.

Marion-Kay Ingredients

J.R. Mad’s BAM! Seasoning

$ 6.00

Pepper, Black (Granulated)

$ 6.00$ 9.00