Mexican Chicken Breast
Mexican Chicken Breast is a delightful dish that marries the tender and juicy texture of baked chicken with the aromatic spices of Mexican cuisine. Seasoned generously with M-K Mexican Seasoning, the chicken bursts with flavors of chilies, cumin, and garlic. After baking to perfection, the chicken is crowned with a layer of molten Monterey Jack cheese and chopped green chilies, bringing a creamy texture and a mild kick. This dish is perfect for those who seek a culinary journey to Mexico, served best with a side of Mexican rice or a fresh salad. Indulge in this fusion of rich flavors and textures that are sure to make it a family favorite!
Ingredients
- 6 Boneless Chicken Breasts, skinned
- 2 T. M-K Mexican Seasoning
- Olive Oil
- 8 oz. Monterey Jack Cheese, shredded
- 1 (4-oz.) can Green Chilies, chopped
Directions
- Preheat oven to 350°.
- Coat the chicken breasts in a mixture of M-K Mexican Seasoning and olive oil.
- Bake for 15 to 20 minutes.
- Combine cheese and the green chilies and sprinkle on top of the chicken breasts.
- Place the chicken breasts back in the oven for about 5 minutes or until the cheese is melted.
