Marion-Kay Meatloaf
Meatloaf is a classic comfort food that has been cherished by families for generations. This version takes a sumptuous mix of ground beef and pork sausage, seasoned with a unique blend of spices like M-K Poultry Seasoning and Ground Mustard Seed. Soft bread pieces imbued with milk and eggs bind the mixture, ensuring a tender, juicy interior. But the real star is the glaze on top – a tangy, sweet combination of ketchup and brown sugar that caramelizes slightly during baking, offering a delightful contrast in flavors. Perfect for a hearty dinner, this meatloaf promises satisfaction in every bite. Serve with mashed potatoes and steamed vegetables for a complete, heartwarming meal.
Ingredients
- 1 1/2 lb. Ground Beef
- 1/2 lb. Pork Sausage
- 1/4 c. Onion, finely chopped
- 2 tsp. Salt
- 1/2 tsp. M-K Poultry Seasoning
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Ground Mustard Seed
- 4 slices Soft Bread, cut into small pieces
- 1/2 c. Milk
- 2 Eggs
- 1/2 c. Ketchup
- 2 T. Brown Sugar
Directions
- Mix all ingredients except ketchup and brown sugar.
- Form into two small loaves and place in a shallow baking dish.
- Mix together ketchup and brown sugar, then spread on top of the meat loaves.
- Bake in a 350° oven for 1 hour.
