Lemon Pepper Fish
Lemon Pepper Fish offers a delightful dance of citrus and spice, coming together to make every bite a refreshing experience. The tantalizing zing of the M-K Lemon Pepper paired with the richness of butter accentuates the natural flavors of the fish. This dish, while simple to prepare, manages to encapsulate the essence of gourmet seafood dining. It’s the perfect choice for a quick weeknight dinner, yet elegant enough to serve at a dinner party. Accompany with a side of steamed vegetables or a light salad, and you have a wholesome meal that’s sure to impress!
Ingredients
- Fish fillets
- Butter
- M-K Lemon Pepper
Directions
- Preheat the oven to 450°.
- Warm up the baking dish until it’s hot.
- Coat the pan using butter.
- Generously brush both sides of the fish with butter.
- Sprinkle a liberal amount of M-K Lemon Pepper over the fish.
- Lay the fish with the skin side facing down in the pan.
- Position the pan in the middle rack of the oven.
- Bake until the fish begins to flake. If the fish is less than an inch in thickness, it should take about 6-8 minutes. Otherwise, allocate 10 minutes for every inch of thickness.
