John Reid’s Barbecued Chicken

John Reid’s Barbecued Chicken

John Reid’s Barbecued Chicken is a feast for the senses with a special emphasis on tantalizing flavors and a moist, tender outcome. The basting sauce, a zesty blend of vinegar, spices, and a hint of heat from cayenne, ensures that the chicken remains juicy throughout the grilling process. The additional layering of flavors from the M-K Dominant One seasoning and the final touch of the Bar-Be-Que sauce produces a perfectly charred, smoky, and succulent dish. Whether served at a summer barbecue or a casual family dinner, this chicken promises a mouthwatering experience that celebrates the true essence of barbecue.

John Reid’s Barbecued Chicken

Basting Sauce Ingredients

 

Chicken Ingredients

Directions

  1. Combine all basting sauce ingredients in a 32 oz squirt bottle. Fill the bottle with warm water and shake well.
  2. Clean the chicken halves with water, leaving the skin on.
  3. Season both sides of the wet chicken with M-K Dominant One.
  4. Place chicken on a grill set to medium-low heat.
  5. Turn the chicken every 7 minutes.
  6. Begin basting the chicken with the prepared sauce every 7 minutes, starting before the third turn. Baste at least every other turn.
  7. Grill the chicken for approximately 1 hour and 15 minutes to 1 hour and 30 minutes.
  8. Apply Bar-Be-Que sauce during the last two turns of the chicken.

Marion-Kay Ingredients