Herbal Corn On The Cob
Herbal Corn on the Cob elevates fresh corn with a savory herb-infused butter. Cooked until tender and then brushed with a fragrant herb butter, this dish enhances the natural sweetness of corn with delightful herb flavors. Perfect for summertime meals and barbecues. Enjoy hot and aromatic corn on the cob.
Ingredients
- 4 ears Corn
- 1/8 tsp M-K Whole Basil
- 1/8 tsp M-K Whole Thyme
- 2 tbsp Margarine
- 1/8 tsp M-K Chervil
Directions
- Cook the corn until tender in boiling water.
- In a microwave-safe bowl, melt the margarine with M-K Whole Basil, M-K Whole Thyme, and M-K Chervil.
- Brush the herbed butter over the cooked corn.
- Serve hot.
