Ever-Ready Muffins
Ever-Ready Muffins are a versatile and time-saving breakfast option that you can make ahead and keep in your refrigerator for up to six weeks. The batter is loaded with Raisin Bran, sugar, and warm spices like M-K Pumpkin Pie Spice, making it both flavorful and satisfying.
When you’re ready for fresh, homemade muffins, simply scoop out the desired amount of batter, fill your muffin pans, and bake. The result is a batch of delicious muffins with a wholesome bran texture and a touch of sweetness from the raisins.
These muffins are perfect for busy mornings or anytime you want a quick and tasty breakfast. They are also a great way to use up Raisin Bran cereal and ensure that you always have a tasty treat at your fingertips.
Ingredients
- 1 (15-oz.) box Raisin Bran
- 3 cups Sugar
- 5 cups All-Purpose Flour
- 5 teaspoons Baking Soda
- 1 tablespoon M-K Pumpkin Pie Spice
- 2 teaspoons Salt
- 4 Eggs, beaten
- 1 cup Margarine, melted
- 1 quart Buttermilk
- 2 tablespoons M-K Pure Vanilla Extract
Directions
- In a large bowl, mix together the Raisin Bran, sugar, all-purpose flour, baking soda, salt, and M-K Pumpkin Pie Spice.
- Add the beaten eggs, melted margarine, M-K Pure Vanilla Extract, and buttermilk to the dry ingredients. Mix well until all the ingredients are thoroughly combined.
- The batter can be stored in a covered container in the refrigerator and used as needed. It will keep in the refrigerator for up to six weeks.
- To make muffins, preheat your oven to 400°F.
- Fill greased muffin pans about 2/3 full with the muffin batter.
- Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Enjoy your Ever-Ready Muffins as a convenient and delicious breakfast or snack option.
