Easy Cajun Pan-fried Fish
The Easy Cajun Fish dish delivers a burst of vibrant flavors from the deep South in a simple yet effective preparation. With the spicy kick of M-K Cajun seasoning, each bite introduces you to a world of heat and aromatic spices. Complemented by the rich and velvety touch of melted butter, the fish becomes a succulent treat, perfect for those who crave bold flavors without the hassle. Ideal for a quick weekday dinner or a casual get-together, this dish pairs wonderfully with a fresh salad or steamed veggies, making every mealtime a delightful Cajun-inspired feast.
Ingredients
- Fish Fillets, 1/2 to 3/4 inch thick
- M-K Cajun
- Butter
Directions
- Generously sprinkle M-K Cajun on both sides of the fish fillets.
- In a skillet (preferably cast-iron), melt the butter over high heat.
- Once melted, place the fish fillets in the skillet and cook uncovered for 2 minutes.
- Turn the fish fillets over and continue to cook for an additional 2 minutes. Note that the exact cooking time might vary depending on the thickness of the fish and the heat of the skillet.
