Cinnamon Twists
Cinnamon Twists are a delightful and simple treat that combines the comforting flavors of M-K Ground Cinnamon and sugar with the flaky goodness of refrigerator biscuits. These twists are not only easy to make but also perfect for satisfying your sweet cravings.
The process is straightforward: roll the biscuits into sticks, coat them with melted butter, roll them in a cinnamon-sugar mixture, twist them into shape, and bake until they are golden brown. The result is a warm, aromatic, and sweet treat that’s perfect for breakfast, brunch, or as a delightful snack.
You can also customize these Cinnamon Twists by adding chopped nuts for an extra layer of flavor and texture. Serve them fresh from the oven for a comforting and delicious experience that everyone will enjoy.
Ingredients
- 1 (10-oz.) pkg. Refrigerator Biscuits
- 2 T. Butter or Margarine, melted
- 1/4 c. Sugar
- 1 tsp. M-K Ground Cinnamon
- 2 T. Nuts, chopped (optional)
Directions
- Roll each biscuit into a 7-inch stick.
- Dip each biscuit stick in melted butter, ensuring it is coated.
- Roll the butter-coated biscuit stick in the M-K Cinnamon-sugar mixture, ensuring it is well coated.
- Fold each biscuit stick in half, seal the ends, and then twist it.
- Place the twisted biscuit sticks on a greased baking sheet.
- If desired, sprinkle the tops of the twists with chopped nuts.
- Bake at 425°F for 10 minutes or until they are golden brown.
