Recipes Archives - Marion Kay Spices

M-K Apple Pie

Apple pie made with Marion-Kay apple pie spice and vanilla extract

M-K Apple Pie Experience the exquisite delight of our M-K Apple Pie, a true testament to the art of indulgence. Crafted with precision using Marion-Kay's premium spices and extracts, this pie embodies a harmonious symphony of flavors that dance upon your taste buds. Each forkful is a journey into the heart of sweetness and warmth, where tender apple slices blend seamlessly with the alluring notes of M-K Apple Pie Spice. Ingredients 5 cups of apple slices 1 1/2 tablespoons of flour 2 teaspoons of M-K Apple Pie Spice 2 teaspoons of M-K Pure Vanilla Extract 2 tablespoons of sugar 1

M-K Bar-B-Que Sauce

M-K Bar-B-Que Sauce Unleash a symphony of bold, tantalizing flavors with M-K's Barbecue Glaze, a testament to the artistry of spices. At Marion-Kay, we understand that the perfect barbecue is more than just a dish; it's a culinary journey. Crafted with our signature M-K Bar-B-Que Seasoning, this glaze elevates every bite into a sensory adventure. Ingredients 1 cup of ketchup 1 1/2 tablespoons of vinegar 3 tablespoons of brown sugar 1 tablespoon of prepared mustard 2 teaspoons of M-K Bar-B-Que Seasoning Directions Combine ketchup, vinegar, brown sugar, prepared mustard, and M-K Bar-B-Que Seasoning. Heat the mixture thoroughly, allowing the flavors

French Onion Party Mix

French Onion Party Mix Elevate your snacking game with an irresistible delight – the M-K French Onion Party Dip. Crafted to perfection using Marion-Kay's preblended French onion party mix. This dip is more than just an appetizer; it's an invitation to savor moments of togetherness. The star of the show is the tantalizing French Onion Party Mix, harmonizing effortlessly with the creamy sour cream. A touch of real mayonnaise adds a silky indulgence that perfectly balances the flavors. Ingredients 1 Packet of M-K French Onion Party Mix 16 oz. of sour cream 1/2 cup of real mayonnaise Directions Blend the

M-K White Sauce

M-K White Sauce Embark on a journey of culinary refinement as you immerse yourself in the sumptuous elegance that defines M-K's White Sauce. Within the realm of Marion-Kay, where the art of infusing dishes with extraordinary flavor has been perfected, emerges this velvety masterpiece that embodies the very essence of gourmet indulgence. Ingredients 1 1/2 tablespoons of butter 1 1/2 tablespoons of flour 2 cubes of chicken bouillon 1/4 teaspoon of M-K Ground Mustard Seed 1/8 teaspoon of M-K Ground White Pepper 1 cup of milk or cream Directions Melt butter over gentle heat to create a base. Stir in

Watermelon Jam

Watermelon Jam Immerse yourself in the essence of summer with M-K's Red Watermelon Jam. Crafted from vibrant red watermelon, this tantalizing jam encapsulates the season's finest flavors. This recipe makes out of four half-pint jars of watermelon jam. Infused with the subtle warmth of M-K Ground Cinnamon and the delicate allure of M-K Whole Cloves, each spoonful is a symphony of taste that ignites the palate. Enhanced by sugar, salt, and the tang of cider vinegar, this creation is a testament to the perfect harmony of sweet and tangy. Ingredients 4 quarts of diced red watermelon 1 1/4 tsp. M-K

Vinegar & Oil Dressing

Vinegar & Oil Dressing Elevate your salads with M-K's Vinegar & Oil Dressing – a delightful blend of flavors that turns any salad into a culinary delight. Just dissolve sugar in vinegar and water, add M-K spices, salt, and vegetable oil, and mix it all up in a quart jar. After a quick chill, your salad dressing is ready to bring a burst of deliciousness to your meals. Keep any extra dressing in the fridge for your next culinary adventure. Ingredients 1/2 c. sugar 1/2 c. vinegar 3/4 c. water 1/2 tsp. M-K Granulated Black Pepper 1/4 tsp. M-K Granulated

Tomato French Dressing

Tomato French Dressing Introducing the M-K Tomato French Dressing – a harmonious fusion of vibrant flavors that effortlessly transforms your salads into culinary works of art. With the rich allure of ripe tomatoes at its core, this dressing encapsulates the essence of freshness and zest. Ingredients 1 can Tomato Soup 1/2 c. Sugar 1 c. Vegetable Oil 1 c. White Vinegar 1 lg. Onion, chopped 1 tsp. M-K Ground Mustard Seed 1 tsp. M-K Spanish Paprika 1 tsp. M-K Granulated Garlic 1 T. Salt 1 T. Lea and Perrins Directions Mix all ingredients in a blender until well-mixed. Store in

Parmesan Vinaigrette

Parmesan Vinaigrette Elevate your salads to a whole new level of exquisite taste with M-K's Parmesan Vinaigrette. M-K's signature spices, including Whole Thyme, Whole Basil, and Oregano Flakes, infuse each drop with an aromatic freshness that dances on the palate. This carefully crafted blend of flavors is a culinary masterpiece that transforms every salad into a gourmet experience. Ingredients 2 1/2 c. Vegetable Oil 1/2 c. Olive Oil 1 1/2 c. Red-Wine Vinegar 1/3 c. Parmesan Cheese, grated 1/2 tsp. M-K Whole Thyme 1 tsp. M-K Whole Basil 1 tsp. M-K Oregano Flakes 1/2 tsp. Salt 1/2 tsp. M-K Granulated

Tasty Pasta Salad

Tasty Pasta Salad Experience the vibrant medley of fresh vegetables and the rich tang of Parmesan Vinaigrette in this Pasta Primavera Salad – a delightful creation that captures the essence of a sunny day. Made with our recipe for parmesan vinaigrette, this is a perfect dish for the summer months! Ingredients 1 lb. Rigatoni or Fusilli (large or small corkscrew pasta) 1 head Broccoli, cut in florets 1 head Cauliflower, cut in florets 1 Zucchini, diced 1 Yellow Squash, diced 6 Carrots, peeled and diced 6 Celery ribs, diced 5-6 Green onions, chopped fine 1 c. Frozen Peas, cooked Marion-Kay

Summers’ Relish

Summers' Relish Indulge in the rich and robust flavors of M-K's Zesty Pepper Relish, a culinary masterpiece that captures the essence of vibrant peppers and zesty spices. This relish is a true fusion of taste and texture, blending finely chopped green peppers, onions, and a choice of either mild banana peppers or bold hot pickled peppers. Ingredients 3 1/2 pt. 5% Vinegar 5 c. Sugar 6 T. Salt 1/2 c. M-K Whole Mustard Seed 1/3 c. M-K Whole Celery Seed 4 1/2 qts. Green Peppers, finely chopped 3 1/2 qts. Onion, finely chopped 1/2 c. Banana Peppers, finely chopped OR