Basic Chili Con Carne A comforting and hearty dish, Basic Chili Con Carne brings together robust flavors of beef, onion, and the iconic M-K Chili Powder. The rich tomato base combined with the spices gives the dish a warm and inviting aroma, making it perfect for cold evenings or when craving a satisfying meal. You can serve this versatile chili on its own, as a topping for hot dogs or burgers, or even mix it with beans for a classic western chili experience. Additionally, it can be a fantastic accompaniment to rice or macaroni. Ingredients 12 lb. Lean Beef 12

Marion-Kay Barbecued Chicken Barbecued Chicken is a delightful fusion of tangy cider vinegar, savory M-K poultry seasoning, and the gentle heat of M-K white pepper. This dish promises an aromatic and flavorful culinary experience. The marinating process allows the chicken to soak in all the rich flavors, making every bite juicy and delectable. It's perfect for a family dinner, backyard barbecue, or any occasion where comfort food is in order. Pair it with some coleslaw or roasted vegetables for a complete meal. Ingredients 3/4 c. Vegetable Oil 2 c. Cider Vinegar 2 T. Salt 1 Egg 1 T. M-K Poultry

Oven Baked Bar-B-Qued Chicken The Bar-B-Qued Chicken is a sumptuous treat boasting of a rich tomato base, enhanced with the sweetness of light brown sugar and the unique tanginess of vinegar. The M-K Bar-B-Que Seasoning adds a burst of authentic barbecue flavor, and the touch of M-K Ground Mustard Seed introduces a mild spicy kick. This dish is the epitome of comfort food, making it a favorite for picnics, potlucks, or cozy family dinners. Serve it alongside some grilled vegetables or potato salad for a hearty meal. Ingredients 2 1/4 c. Tomato Puree 1/2 c. Light Brown Sugar 2 tsp.

Dominant One Baked Chicken The Dominant One Baked Chicken is a delightful poultry dish, made remarkable by the M-K Dominant One seasoning. This seasoning imparts a unique flavor profile that truly stands out, making the chicken delectably savory. The butter, yogurt, or oil rub ensures the chicken remains juicy and tender, complementing the seasoning perfectly. This dish is versatile and pairs well with a variety of sides, be it roasted vegetables, creamy mashed potatoes, or a crisp salad. Perfect for a family dinner or a special occasion! Ingredients 2 1/2 to 3 lb. Chicken Butter, yogurt or oil (for rubbing)

Marion-Kay Aztec Steak The Aztec Steak offers a distinctive twist on the traditional steak, blending flavors like vanilla and garlic. This dish captures a savory profile with subtle sweet undertones from the vanilla. The tomato paste lends a rich consistency, while onions and green peppers add freshness and a touch of crunch. Ideally served with rice or tortillas, the Aztec Steak offers a delightful fusion, perfect for those looking to try something new and delicious. Ingredients 2 lb. Round Steak, cut into 1/2″ cubes 1/4 c. Flour Salt (to taste) M-K Granulated Black Pepper (to taste) 3 T. Butter or

Anything Goes Casserole The Anything Goes Casserole is a heartwarming, comforting dish that truly lives up to its name. The ground beef provides a hearty base, complemented by the sweet and tangy notes from the barbecue sauce. Mixed vegetables like peas and corn bring in bursts of freshness, while the chili powder adds a hint of warmth. The melted cheese on top ties everything together, creating a creamy layer that complements the flavors below. This versatile casserole is perfect for using up leftovers and is guaranteed to be a hit at any meal. Ingredients 1 lb. Ground Beef 1 large

20-Minute Spaghetti Sauce The 20-Minute Spaghetti Sauce is a quick and delicious solution for weeknight dinners. With the rich flavors of ground beef combined with a medley of tomatoes and a perfect blend of spices from M-K, this sauce is sure to impress. Its versatile nature makes it not only great for spaghetti, but also as a pizza topping, layered within lasagna, or even as a base for chili. The combination of fresh veggies and robust spices results in a sauce that's tantalizingly tasty and ready in a flash. Ingredients 1 lb. Ground Beef 2 medium Onions, chopped 1 Green