Cocoanut Cream Pie
Cocoanut Cream Pie Coconut Cream Pie is a classic dessert featuring a creamy coconut-flavored filling and a fluffy meringue topping. This recipe blends sugar, flour, and salt with milk to create a thickened filling, which is enriched with beaten egg yolks and M-K Coconut Flavor. Once cooled, the filling is poured into a pre-baked pie shell and crowned with sweet meringue before being browned to perfection in the oven. Enjoy this timeless dessert whenever you're craving a taste of coconut heaven. Ingredients 1/2 c. Sugar 5 T. Flour 1/8 tsp. Salt 1/4 c. Milk 1 1/2 c. Milk, scalded 3