M-K White Sauce
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M-K White Sauce Embark on a journey of culinary refinement as you immerse yourself in the sumptuous elegance that defines M-K's White Sauce. Within the realm of Marion-Kay, where the art of infusing dishes with extraordinary flavor has been perfected, emerges this velvety masterpiece that embodies the very essence of gourmet indulgence. Ingredients 1 1/2 tablespoons of butter 1 1/2 tablespoons of flour 2 cubes of chicken bouillon 1/4 teaspoon of M-K Ground Mustard Seed 1/8 teaspoon of M-K Ground White Pepper 1 cup of milk or cream Directions Melt butter over gentle heat to create a base. Stir in