J.R. Mad’s Ernie’s Jerky Marinade

Description

Create your own mouthwatering homemade jerky with J.R. Mad’s Ernie Jerky Marinade—an effortless way to savor delicious jerky at home! This marinade is designed to enhance the flavor of beef, venison, elk, moose, or caribou jerky, and it’s incredibly easy to use.

Made with a carefully crafted blend of ingredients, including salt, garlic, pepper, and natural smoke flavor, this marinade delivers a savory punch to your jerky that’s hard to resist. Simply add water to the marinade mix, and you’ll be on your way to creating jerky that’s bursting with flavor.

Whether you’re an experienced jerky maker or new to the craft, J.R. Mad’s Ernie Jerky Marinade streamlines the process and ensures consistent, delicious results every time. Elevate your jerky game and enjoy this delectable treat with ease.

Directions

1. Use 3-4 lbs of lean meat, thinly sliced (1/8″ to 3/16″ thick).
2. Slice the meat across the grain for tender jerky or with the grain for traditional style jerky.
3. If buying meat from a store, ask them to slice it for you.
4. In a large container or zip-loc bag, mix the packet contents with 2 cups (16oz) of water until dissolved.
5. Add the sliced meat to the mixture and stir or shake to ensure it’s fully coated.
6. Seal the container or bag and refrigerate overnight (8-10 hours).
7. Follow the additional drying instructions on the J.R. Mad’s Jerky Marinade Packet.

Ingredients: Salt, Corn Sugar, Garlic, Onion, Pepper, MSG, Mustard, Cloves, Hydrolyzed Soy and Corn Protein, Corn Syrup Solids, Caramel Color, Dextrin, Dextrose, Sugar, Natural Smoke Flavor, Corn Flour, Carboxyl Methyl Cellulose, Malic Acid, Silica Gel, Polysorbate 80, Vinegar Flavor, Maltodextrin, Citric Acid, FD&C Yellow #5, Tri-Calcium Phosphate, Other Natural Spices

If you enjoy J.R. Mad’s Ernie’s Jerky Seasoning, you should be sure to try out our other J.R. Mad’s seasoning blends. We recommend trying out our Sausage Seasoning, J.R. Mad’s Beef Madgic, and J.R. Mad’s Canadian Steak Seasoning!