Pane (Cheese Bread)

Pane (Cheese Bread)

This Cheesy Garlic Bread recipe is a mouthwatering delight that combines the rich flavors of Romano or Cheddar cheese, Parmesan cheese, and paprika with the savory goodness of butter and garlic. The result is a heavenly, cheesy topping that’s spread over slices of Italian or French bread and baked to golden perfection. Whether served as a side dish at dinner, a party appetizer, or a satisfying snack, this Cheesy Garlic Bread is sure to be a crowd-pleaser.

Ingredients

  • 1 loaf Italian or French Bread
  • 1/2 c. Butter or Margarine
  • 2/3 c. Romano Cheese (or Hard Sharp Cheddar Cheese), grated
  • 1/2 c. Parmesan Cheese, grated
  • 1 tsp. M-K Paprika
  • Mozzarella Cheese, thinly sliced
  • 1/4 tsp. M-K Granulated Garlic

Directions

  1. Slice the loaf of Italian or French bread in half lengthwise.
  2. In a saucepan over low heat, melt the butter.
  3. Add the grated Romano or Cheddar cheese, grated Parmesan cheese, M-K Paprika, and M-K Granulated Garlic to the melted butter. Stir the mixture only to blend; do not let the cheeses melt entirely.
  4. Preheat your oven to 375°F (190°C).

To Assemble and Bake

  1. Cover the cut surfaces of the bread with thinly sliced Mozzarella cheese.
  2. Spread the prepared butter and cheese mixture evenly over the Mozzarella cheese.
  3. Arrange the bread on a cookie sheet.
  4. Bake for about 15 minutes, or until the bread is lightly browned around the edges and on top.
  5. Remove from the oven and let it cool slightly.
  6. Cut the Cheesy Garlic Bread into portions and serve while hot.

Marion-Kay Ingredients