Brown and Serve Cinnamon Rolls

Brown and Serve Cinnamon Rolls

Brown and Serve Cinnamon Rolls are a quick and easy way to enjoy the comforting aroma and flavors of cinnamon rolls without the hassle of making them from scratch. These rolls are pre-made and simply need to be baked according to the package instructions. Once they are hot out of the oven, they are dipped in melted butter and coated with a sweet and aromatic blend of sugar and M-K Ground Cinnamon. The result is a delicious treat with a warm, gooey cinnamon center and a sugary crust. Perfect for a speedy breakfast or as a delightful addition to brunch, these rolls are sure to satisfy your cinnamon roll cravings.

Ingredients

  • 12 Soft Brown-N-Serve Rolls
  • 1/4 cup Butter or Margarine
  • 2 tablespoons Sugar
  • 1/2 teaspoon M-K Ground Cinnamon

Directions

  1. Bake the rolls as directed on the package until they are fully cooked.
  2. Quickly dip the tops and sides of the baked rolls in melted butter or margarine.
  3. After dipping in the butter, roll the warm rolls in a mixture of sugar and M-K Ground Cinnamon, ensuring they are evenly coated.
  4. Serve the Brown and Serve Cinnamon Rolls piping hot!

Marion-Kay Ingredients

Cinnamon

$ 6.00$ 18.00