Straw and Hay Pasta (Pagliae Fieno)

Straw and Hay Pasta (Pagliae Fieno)

This “Straw and Hay Pasta” or “Pagliae Fieno” is a delightful combination of green (spinach) and white pasta, swirled with a rich, savory sausage and mushroom sauce. The diverse range of herbs and spices, characteristic of M-K seasonings, adds depth and an intricate flavor profile. This dish is not only visually appealing with its contrasting pasta colors but also rich in flavor, making it a perfect main course for special occasions or a hearty weekend dinner. Pair it with a fresh green salad and some crusty bread for a complete, satisfying meal.

Straw and Hay Pasta (Pagliae Fieno)

Ingredients

Directions

  1. In a large deep skillet or Dutch oven, melt 10 T. of butter.
  2. Add garlic and cook until it turns golden brown.
  3. Incorporate the sausage, parsley, and the M-K seasonings. Cook for 20 minutes, making sure to stir frequently.
  4. Add in the sliced mushrooms and cook for another 15 minutes. Ensure the mixture remains hot.
  5. In a separate large kettle or pot, cook both green and white pasta as per their package directions. Once done, drain the pasta.
  6. In the same kettle or pot, melt the remaining 2 T. of butter. Add the cooked pasta and sauté lightly over low heat.
  7. Add half of the sausage-mushroom mixture to the pasta along with all the heavy cream. Toss the mixture well over medium heat until the cream thickens slightly (roughly 3 minutes).
  8. Transfer the pasta and sauce mixture to a serving platter. Top with the remaining sausage-mushroom mixture.
  9. Serve immediately, offering grated Parmesan as a topping.

Marion-Kay Ingredients