Saltless Breaded Pork
Saltless Breaded Pork is a flavorful and crispy dish that’s perfect for those watching their salt intake. Using the M-K Saltless Chicken Seasoning, this recipe offers a savory and aromatic taste without the added sodium. The fine cracker crumbs give the pork a crunchy exterior, while the meat remains juicy and tender on the inside. Serve it alongside your favorite veggies, mashed potatoes, or a fresh salad, and you have a wholesome meal that satisfies. Whether you’re on a salt-restricted diet or simply prefer a healthier version of breaded pork, this dish checks all the boxes.
Ingredients
- 1 c. Fine Cracker Crumbs
- 1 T. M-K Saltless Chicken Seasoning
- 2 lb. Pork Chops, Steak or Tenderloin
- Plain flour (for dusting)
- Water or milk (for dipping)
- Shortening (for frying)
Directions
- In a mixing bowl, combine fine cracker crumbs with M-K Saltless Chicken Seasoning.
- Moisten the pork with water.
- Lightly dust the wet meat with plain flour.
- Dip the floured meat into fresh water or milk.
- Coat the meat thoroughly by rolling it in the prepared breading mixture.
- In a skillet, heat the shortening until it’s hot.
- Fry the breaded pork until it’s fully cooked and has a golden-brown crust.
