Sage Patties

Sage Patties

Sage Patties are a delightful and aromatic dish that harnesses the earthy flavor of sage, coupled with the texture of bread and the zestiness of onion. These patties make a wonderful side dish, especially during festive occasions or paired with a hearty meat main course. The patties, once browned, have a crispy exterior and a soft, flavorful interior. They can also be a great vegetarian alternative for traditional meat dishes, providing a hint of warmth and comfort in every bite. Serve with a side of gravy or your preferred dipping sauce to enhance the experience.

Sage Patties

Ingredients

  • 2 c. Bread, torn into small pieces
  • 1 1/2 tsp. M-K Rubbed Sage
  • 1/2 tsp. Salt
  • 1 medium Onion, grated
  • 1 medium Egg
  • 1/3 c. Water or Broth

Directions

  1. In a mixing bowl, combine bread pieces, M-K Rubbed Sage, salt, and grated onion.
  2. Beat the egg and add it to the mixture.
  3. Slowly add water or broth, ensuring the mixture is moistened but not too wet.
  4. Shape the mixture into patties.
  5. Heat some grease in a skillet over medium heat.
  6. Place the patties in the skillet and brown them on both sides.
  7. After browning, reduce the heat and let the patties simmer for 10 to 15 minutes.

Marion-Kay Ingredients