M-K Pork Burgers
Pork Burgers are a delightful twist on the classic hamburger. Infused with the aromatic flavor of sage and the mild zest of green onion, these burgers offer a succulent and juicy taste experience. The savory ground pork patty, complemented by the fragrant seasonings, sits perfectly on a toasted bun, ready to be enjoyed with your favorite toppings. Whether it’s a backyard barbecue or a weekday dinner, these Pork Burgers bring a unique and delicious flavor to the table, promising to be a hit among both kids and adults.
Ingredients
- 1 lb. Ground Pork
- 2 T. Green Onion, chopped
- 3/4 tsp. Salt
- 1/4 tsp. M-K Rubbed Sage
- 1/4 tsp. M-K Granulated Black Pepper
- 4 Hamburger Buns, split and toasted
Directions
- In a mixing bowl, combine ground pork, green onion, salt, M-K Rubbed Sage, and M-K Granulated Black Pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the meat mixture into four equal portions and shape each into a 1/2 inch thick patty.
- Preheat the grill to medium heat.
- Place the pork patties on the grill and cook until they reach the desired level of doneness, making sure to turn them occasionally for even cooking.
- Once cooked, remove the patties from the grill.
- Serve the pork burgers on toasted hamburger buns.
