Marion Kay Oven Fried Chicken

Marion Kay Oven Fried Chicken

Oven Fried Chicken offers the mouthwatering flavors and crispy texture of traditional fried chicken without the hassle of deep frying. Enhanced by the blend of M-K Chicken Seasoning Plus and a hint of paprika, this dish provides a delightful balance of savory and mildly spicy notes. Perfect for family dinners, picnics, or gatherings, this chicken pairs well with classic sides like mashed potatoes, coleslaw, or a green salad.

Oven Fried Chicken

Ingredients

Directions

  1. Preheat your oven to 375°.
  2. In a bowl, sift together flour, M-K Chicken Seasoning Plus, M-K Paprika, and salt.
  3. Dip each chicken piece into the melted margarine ensuring it’s coated well.
  4. Roll the margarine-coated chicken in the breading mixture until each piece is well covered.
  5. Place the breaded chicken pieces in an ungreased baking dish.
  6. Drizzle any remaining melted margarine evenly over the chicken pieces.
  7. Bake in the oven for approximately 1 hour or until the chicken is fully cooked and has a golden-brown exterior.

Marion-Kay Ingredients