Onion and Cheese Pie
The Onion and Cheese Pie is a savory delight combining the mild sweetness of sautéed onions with the rich flavor of cheddar cheese. The delicate balance of spices, including the unique touch of celery seed and parsley, ensures a flavorful experience in every bite. This pie serves as a delicious main dish and pairs exceptionally well with a rich Mushroom Sauce. The golden crust cradles the creamy filling, making it a delightful centerpiece for family dinners or gatherings.
Ingredients
- 3 T. Margarine
- 3 lg. Onions, thinly sliced
- 3 lg. Eggs, lightly beaten
- 1 3/4 tsp. Salt
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Ground Celery Seed
- 1 tsp. M-K Parsley Flakes
- 2/3 c. Cheddar Cheese, finely shredded
- 1 1/2 tsp. Milk, scalded
- 9 inch Unbaked Pie Shell
Directions
- Melt margarine in 1 1/2 quart saucepan.
- Saute onions until transparent, about 10 minutes, stirring frequently.
- Add the next 7 ingredients. Mix well.
- Turn into an unbaked pie shell.
- Bake in preheated 425° oven for 10 minutes.
- Reduce heat to 325° and bake 30 to 40 minutes longer or until pie is firm in the center.
