Louisiana Chicken Gumbo

Louisiana Chicken Gumbo

The “Louisiana Chicken Gumbo” is a symphony of Southern flavors that harmoniously converge to offer an unforgettable culinary experience. Using a traditional roux base, this gumbo boasts tender pieces of chicken, robust sausage, and a blend of aromatic vegetables, all enveloped in a rich, caramel-toned gravy. The addition of M-K File Powder introduces a unique sassafras tang and aids in thickening the gumbo to its iconic consistency. Every bite captures the essence of Louisiana’s vibrant culture and its deep-rooted culinary traditions. Whether it’s a festive gathering or a simple family meal, this chicken gumbo promises to be the star of any occasion, delivering warmth, comfort, and a taste of Southern hospitality with each spoonful.

Louisiana Chicken Gumbo

Ingredients

  • 1/2 c. Oil
  • 1 c. Flour
  • 1 lg. Onion, chopped
  • 3 cloves Garlic, chopped
  • 1 c. Green Onions, chopped
  • M-K Granulated Black Pepper (to taste)
  • Salt (to taste)
  • 1/2 c. Parsley, chopped
  • 1/2 c. Bell Peppers, chopped
  • 1/4 c. Celery, chopped
  • 1 1/2 lb. Chicken
  • 1 1/2 lb. Sausage
  • M-K File Powder (to taste)

Directions

  1. In a large gumbo pot, prepare a roux using the oil and flour.
  2. Consistently stir over medium heat until the roux attains a caramel shade.
  3. Take off the heat and integrate all the other ingredients, leaving out the M-K File Powder.
  4. Allow it to boil for around 2 hours or until the meats are tender and the gumbo consistency thickens.
  5. Fold in the M-K File Powder according to your desired taste.
  6. Ladle over steaming rice to serve.

Marion-Kay Ingredients

File Powder

$ 6.00

Pepper, Black (Granulated)

$ 6.00$ 9.00