Cold Buttermilk Soup

Cold Buttermilk Soup

Cold Buttermilk Soup is a refreshingly tangy and sweet soup, perfect for enjoying on a warm day. The creaminess of buttermilk combined with the sweetness of sugar and the aromatic hint of vanilla offers a delightful contrast of flavors. Typically served as a light dessert or a palate-cleansing appetizer, this soup is enhanced with the added crunch of corn flakes or toasted rolled oats on top. Not only is this a unique way to enjoy buttermilk, but it’s also a conversation starter due to its unusual combination of ingredients that come together beautifully in each sip.

Cold Buttermilk Soup

Ingredients

Directions

  1. In a mixing bowl, beat the eggs and sugar until well combined.
  2. Gradually add in the buttermilk and M-K Pure Vanilla Extract, mixing until smooth.
  3. Chill the soup in the refrigerator until it’s cold.
  4. Before serving, top the soup with crushed corn flakes or toasted rolled oats.

Marion-Kay Ingredients