Saratoga Chips
Saratoga Chips are a crispy delight that transforms ordinary potatoes into a mouthwatering snack or side dish. The thinly sliced, deep-fried chips are the star of the show. The secret to their scrumptious flavor is the choice of seasoning, whether you prefer the smoky and savory notes of M-K Bar-B-Que Seasoning or the classic, well-balanced taste of M-K Seasoned Salt.
Saratoga Chips are versatile and can accompany various meals, adding a satisfying crunch. They’re a perfect pairing with sandwiches, burgers, or any dish that craves a delightful crispy element. These chips also shine as an irresistible party snack, ideal for dipping into your favorite sauces or savoring on their own. Whether you’re hosting a gathering or simply seeking a flavorful snack, Saratoga Chips are your go-to choice for satisfying crunch and taste.
Ingredients
- 3 large potatoes
- M-K Bar-B-Que Seasoning
- M-K Seasoned Salt
Directions
- Peel the dry baking potatoes.
- Slice the potatoes crosswise into tissue-thin, uniform slices.
- Soak the sliced potatoes in several changes of very cold water for 2 hours, adding ice cubes to the last change of water.
- Turn potato slices onto a towel and dry each one very thoroughly.
- Deep fry the potato slices, a few at a time, until they turn a golden brown color, maintaining the oil temperature at 375°F. You may need to turn them if necessary.
- Drain the fried chips on paper towels.
- Season them with your choice of M-K Bar-B-Que Seasoning for a smoky and savory flavor or M-K Seasoned Salt for a classic, well-balanced taste.
