Seasoned Salt

Description

M-K Seasoned Salt is a classic blend of Salt, Sugar, Ground Celery Seed, Paprika, Onion, and other Natural Spices. This delicate seasoning blend holds a special place in our history, as it was beloved by our first owner, Bill Marion K. Summers, and used by him until the day he passed.

Elevate the flavor of your dishes by using M-K Seasoned Salt in place of table salt. This seasoning blend adds depth and character to your food, creating a flavor profile that you’ve been missing.

We love using M-K Seasoned Salt on steaks. Simply cover a steak with M-K Seasoned Salt and M-K Granulated Black Pepper, then cook it in butter until it reaches your desired tenderness.

Here are some suggestions for using M-K Seasoned Salt:

• Season your vegetable soup or chicken broth and sprinkle it on raw vegetables for a delightful twist.
• Try it as a salt substitute in oil and vinegar dressings to add a burst of flavor to your salads.
• Add zest to your omelets, scrambled eggs, or deviled eggs with a sprinkle of this seasoning blend.

Ingredients: Salt, Sugar, Ground Celery Seed, Paprika, Onion, other Natural Spices, Tricalcium Phosphate (for easy flowing), and FD&C Yellow #5.

If you enjoy M-K Seasoned Salt, you should be sure to try our other delicious salt blends. We recommend trying Sea Salt & Peppa, Mustardy Salt, Onion Salt and our popular Garlic Salt!