Chili Cheese Log
The Chili Cheese Log is a delightful blend of creamy cheeses and robust spices. With the sharp tanginess from the cheese complemented by the heat of the cayenne and the smokiness of the chili powder, this log is both a taste and textural sensation. The addition of nuts provides a pleasant crunch, while the Spanish Paprika imparts a subtle, smoky note. Perfect for parties or an elegant appetizer, it’s best enjoyed spread over crisp crackers.
Ingredients
- 1 (3-oz.) pkg. Cream Cheese
- 2 c. Sharp Cheese, shredded
- 1 T. Lemon Juice
- 1 dash M-K Cayenne Red Pepper
- 1/2 tsp. M-K Granulated Garlic
- 1/4 c. Nuts, finely chopped
- 1 tsp. M-K Chili Powder
- 1 tsp. M-K Spanish Paprika
Directions
- Allow the cream cheese to stand at room temperature to soften.
- In a mixing bowl, combine the cream cheese, sharp cheese, lemon juice, M-K Cayenne Red Pepper, and M-K Granulated Garlic.
- Beat the mixture until it becomes light and fluffy.
- Gently fold in the finely chopped nuts until well incorporated.
- Shape the mixture into a roll, approximately 1-1/2 inch in diameter.
- In a separate dish, combine the M-K Chili Powder and M-K Spanish Paprika. Roll the cheese log in this mixture, ensuring it’s evenly coated.
- Chill the cheese log in the refrigerator.
- Before serving, let the cheese log stand at room temperature for about 10 minutes. Serve with crackers.
