Chicken Seasoning Plus

Description

Elevate your chicken dishes with Marion-Kay Chicken Seasoning Plus. Our famous Chicken Seasoning 99-X, combined with fine flake salt, white and black pepper, monosodium glutamate, sage, coriander, and other natural herbs and spices, is ready to take your fried chicken to the next level. Marion-Kay Chicken Seasoning Plus isn’t just for chicken – it’s also a delightful addition to soups, dumplings, eggs, and beans.

Each package, when sifted with 5 lbs of flour, provides breading for approximately 15 average-sized chickens. For a single chicken, simply combine 1 1/2 tbsp. of seasoning with one cup of flour.

Frying Instructions

To use, dip chicken pieces in warm water for 3 or 4 minutes, then roll them in the seasoned flour. For a thicker coating, you can use a fresh milk and egg mixture instead of water. Deep fry at 375 degrees for crispy perfection.

Skillet Frying Instructions

If you prefer skillet frying, brown in hot shortening, then reduce heat, cover, and cook for 20 minutes. Remove the cover for the final 10 minutes to achieve a delightful crispiness.

Oven Cooking Instructions

For oven cooking, preheat to 425 degrees and lay chicken skin side down in a greased pan. Bake for 30 minutes on each side until it’s wonderfully crisp.

Ingredients: Fine Flake Salt, White and Black Pepper, Monosodium Glutamate, Sage, Coriander, and other natural herbs and spices.

If you enjoy this product, consider also trying out our Garlicy Chicken, JR Mad’s Madgic Fish Breading, and our ever-popular Dominant II seasoning.