Ginger, Ground

Description

Experience the timeless allure of Ground Ginger, a spice that has been cherished for its culinary and medicinal properties for millennia. At Marion-Kay, we take pride in offering you the finest quality Ground Ginger available. Our ginger enhances the flavors of a wide range of dishes, making it a versatile addition to your kitchen.

Ground Ginger is a must-have for Oriental dishes, adding a zesty kick to stir-fries, sweet potatoes, carrots, chicken, and more. It’s also a key ingredient in spice cakes, gingerbread, soups, and sauces, infusing your creations with its distinctive warmth and flavor.

Here are some suggestions for making the most of Ground Ginger in your kitchen:

• Sprinkle it on stir-fries for an extra burst of zest.
• Try a pinch in your favorite bean soup.
• Sprinkle it on pear halves and melons for a delightful twist.
• Add 3/4 teaspoon to your pastry mix for a delicious 2-crust pie.
• Add 1/8 to 1/4 teaspoon to 2 egg whites for perfect meringues.
• Add 1/4 teaspoon to 3 cups of mixed fruit for a delightful fruit medley.

Ingredients: 100% Pure Ground Ginger

If you enjoy M-K Ground Ginger, you should be sure to try our other fantastic spices and blends. We recommend trying M-K Granulated Black Pepper, M-K Ground Fennel Seed, M-K Star Anise, and M-K Ground Cloves.