Mushroom Sauce
Mushroom Sauce A rich and creamy Mushroom Sauce, enhanced with a dash of garlic and a hint of Worcestershire. This versatile sauce pairs perfectly with dishes like Onion and Cheese Pie, and can also be used to elevate pasta, grilled meats, or vegetables. Ingredients 2 T. Margarine 1 (4-oz.) can Mushrooms, drained 1 (10-oz.) can Cream of Chicken Soup 1/2 c. Milk 1/4 tsp. M-K Granulated Black Pepper 1 dash M-K Granulated Garlic 1/2 tsp. Worcestershire Sauce Directions Saute mushrooms in margarine for 5 minutes. Add remaining ingredients and simmer 15 minutes. Marion-Kay Ingredients Garlic, Granulated $ 7.00 – $ 10.00 Select